Guide to good practices for peanut processing
The AFLAH project team interacted with two women's organizations to improve peanut processing practices and reduce the aflatoxin content of peanut butter. The result of these interactions is a Guide to good practices, which is provided here in Creole, French and English versions. It can be downloaded in pdf format or as an e-book, and it is accompanied by a poster (in Creole only). This Guide to good practices for peanut processing may prove useful, not only in a Haitian context, but wherever peanuts are grown and processed.